Violet Flower Confit

The Violet Flower Confit is a true taste of Provence, France and is created using the finest ingredients available, including the freshest, most fragrant violet petals flowers, pure cane sugar and pectin. With its fresh and sweet taste, this confit is the perfect addition to any appetizer plate. Enjoy this confit with foie gras, poultry, and other white meats. It is also a pleasantly floral sweetener for hot tea.

Ingredients: Cane Sugar, Water, Violet Flowers (1.5%), Fruit Pectin, Calcium Citrate, Citric Acid, Natural Aroma