Confectionary

“In the morning at 7! Adored my presents. One of them was Venetian Curaçao; another was from Mrs. Hope Kirk Wilson—a real Scotch cake. I am eating and drinking like mad, for I love both!...”

Isabella Stewart Gardner in a letter to Bernard Berenson, December 26th, 1908

A little known fact about Isabella Stewart Gardner is that art collector and Museum founder was a foodie! The Museum's collection holds Gardner's recipe book, considered to be the most impressive and personal of her food-related possessions. The recipe book includes instructions for making lady fingers, after-dinner coffee, cakes, and glazes. When the Museum opened on the evening of New Year's Day in 1908, Gardner served the festivity's attendees one of her favorite treats: donuts.

View Gift at the Gardner's curated collection of confections and recipe books below, inspired by Gardner's art collection, the Museum's ever-changing Courtyard, and--of course--Gardner's sweet tooth!








Welcome Back, Mrs. Jack!

Louise Hall Tharp's biography of the inimitable Isabella Stewart Gardner returns to Gift at the Gardner's shelves!

Receive free shipping on your copy of Mrs. Jack by entering code MRSJACK at checkout! Offer available for a limited time only. Questions about promotion and shipping should be directed to shipping@isgm.org.

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