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Wicked Tea

$1600

This classic English blend of handpicked black teas has been enhanced by aging in American whiskey barrels. Even teetotalers will recognize the intoxicating aromas as soon as the boiling water hits the leaves and releases delicious notes of caramel and vanilla.

This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas. 

Ingredients: Black teas from India, China, and Sri Lanka, sunflower petals, calendula and organic flavors.
NET WT. 3.5 oz (100G)

Ralph Wormeley Curtis (Boston, 1854 - 1922, Beaulieu-sur-Mer), Return from the Lido, 1884. Oil on canvas. Isabella Stewart Gardner Museum, Boston.