The peppery hallmark of these farm-grown nasturtiums makes such a fun -- and pretty -- foil in this floral jelly. It can be used anywhere a traditional jelly would but we like to think of all the savory places it will shine: brushed over a baked ham or roast pork loin. A dollop on a cornbread muffin would make the most ideal snack.
Stone Hollow Farmstead is a family-run farm that follows sustainable farming practices and celebrates its southern heritage. All of their products are seasonal, artisan, and small batch. They believe in a local farming community: all of the produce is grown by Stone Hollow or by neighbor farmers to ensure your family and tastebuds get the very best.
Ingredients: water, sugar, pectin, nasturtium blossoms, lemon
Monday 11 am–5 pm
Wednesday 11 am–5 pm
Thursday 11 am–9 pm
Friday 11 am–5 pm
Saturday 10 am–5 pm
Sunday 10 am–5 pm
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