With recipes by 41 popular chefs and food writers such as Alice Waters, Yotam Ottolenghi and Marcus Samuelsson, this cookbook focuses on the many uses of date syrup
Date syrup has been central to Iraqi cooking and home life for centuries. In this unique book, a fusion of contemporary art and food, Chicago-based Iraqi-American artist Michael Rakowitz (born 1973) and 41 celebrated chefs present delicious dishes using this staple of Middle Eastern cuisine.Written by Michael Rakowitz
Now Offering In-Store Pickup
We have reopened to the public and we can’t wait to see you! We are pleased to offer in-store pickup as a way for you to get your order quickly when you come to visit us. We have greatly limited our capacity in the store, which may incur a wait time. If you are coming to the Museum, we encourage you to place your order with us before your visit so we can have it ready right away for you. Just select "pickup" as your delivery method at checkout and we will notify you when your order is ready.