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Raphael Room Tangy Turmeric Tea

Italians has no knowledge of the Chinese shrub we know as turmeric until 1559; turmeric wouldn't be imported until a century later. The Italian diet was filled with tangy fruits and aromatic herbs from across the Mediterranean region.

This caffeine-free fruit tea includes notes of blood orange, hibiscus, and ginger. Serve your tea hot over ice.

This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas. 

All organic ingredients: Ginger, hibiscus, turmeric, rooibos, orange peel, rosehips, blue corn flower, blood orange, lemon and vanilla
NET WT. 3.5 oz (100G)