Fennel pollen, traditionally an Italian commodity, pairs beautifully with lemon balm grown on the Harpersville, Alabama farm. The two flavors meld in this in savory jelly that plays as well with hot biscuits as it does slathered onto a pork roast or hearty veal chops.
Stone Hollow Farmstead is a family run farm that follows sustainable farming practices and celebrates their southern heritage. All of their products are seasonal, artisan, and small batch. They believe in a local farming community: all of the produce is grown by Stone Hollow or by neighbor farmers to ensure your family and tastebuds get the very best.
Ingredients: lemon balm hydrosol, sugar, pectin, lemon, fennel pollen