Two Friends Chocolate and Les Anis de Flavigny Candies
Lavender and Honey Dark Chocolate Bar
$8.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.
This bar features a fragrant lavender and honey blend folded into a smooth dark chocolate. A crowd favorite!
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Hibiscus Dark Chocolate Bar
$8.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.
This bar features hibiscus pieces blended into a smooth dark chocolate.
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Nasturtium Milk Chocolate Bar
$8.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.
Isabella Stewart Gardner began the annual tradition of hanging colorful displays of nasturtium vines that cascaded from the Courtyard balconies at Fenway. The vines continue to come alive during the week before Easter as the Gardner Museum celebrates the arrival of spring. This chocolate bar celebrates this much-beloved tradition of nasturtiums at the Museum, combining nasturtium pieces with a creamy milk chocolate.
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Jasmine Pearl Dark Chocolate Bar
$8.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.
This bar features fragrant jasmine enveloped by smooth dark chocolate.
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Dark Chocolate Bar
$8.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.
Enjoy this smooth dark chocolate bar after a relaxing day in the Museum!
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Milk Chocolate Bar
$8.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.
Enjoy this delightfully creamy milk chocolate bar after a day spent with Mrs. Gardner's unforgettable collection.
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Lemon Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.
Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
These naturally flavored lemon candies will be sure to please the gourmands of this world.
Ingredients: Sugar, natural flavor, green anise seed, lemon extract
Chrysanthemum Milk Chocolate Bar
$8.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.
This bar features chrysanthemums, which may be seen in the Courtyard during certain times throughout the year.
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Orange Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.
Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
These orange blossom candies have a delicate and fresh flavor, reminiscent of orange citrus yet with a distinctly floral note.
Ingredients: Sugar, natural flavor, green anise seed, neroli extract
Rose Hips and Pink Peppercorn White Chocolate Bar
$8.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.
This white chocolate bar features fragrant rose hips mixed with a lightly spicy and crunchy pink peppercorn. A delight for the experienced chocolate lover!
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Violet Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.
Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
The suave and mysterious natural violet flavor of these extraordinary candies is sure to awaken your senses!
Ingredients: Sugar, natural flavor, green anise seed, violet extract
Rose Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.
Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
Naturally flavored with extract from rose petals, these candies demonstrate the complex and delicious combination of anise and rose flavors.
Ingredients: Sugar, natural flavor, green anise seed, rose extract
Mint Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.
Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
A delicious and refreshing alternative to classic breath mints, Anis de Flavigny Mint candies are sure to please the palate.
Ingredients: Sugar, natural flavor, green anise seed, natural mint flavoring
Coffee Les Anis De Flavigny
Sold Out
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.
Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
Ingredients: Sugar, Natural Flavoring, Green Aniseed
Blackcurrant Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.
Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
Ingredients: Sugar, natural flavor, green anise seed, blackcurrant extract
© 2022 Gift at the Gardner.
