Originating in Central and South America, lemon verbena is considered the Queen of Aromatic Herbs as its oils retain their potency for years. Lemon verbena is ideal for light, refreshing drinks—the Spanish even created a drink with it called the Luisa, named after Princess Maria Luisa in the late eighteenth century, upon its introduction to Europe.
The potent oils extracted from lemon verbena are used to create this lemon verbena elixir to give it an exceptionally strong lemony and citrus flavor.
Add a splash of lemon verbena elixir to your favorite lighter spirits for a floral twist on cocktails. For celebrations, make gorgeous champagne cocktails for unforgettable toasts and pair with dry white wines. And of course, create sodas and mocktails in still or sparkling waters, teas and lemonades.
Ingredients: Pure cane sugar, filtered water, natural lemon verbena extract, natural lemon extract, citric acid, natural plant-based colors.
2 ounce bottle (4 servings)
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
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