Eat Your Flowers
Angelico Tea
$16.00
Discover a heavenly tea-drinking experience with this healthy, low-caffeine blend of green tea combined with enchanting herbs. Featuring lemongrass, saffron, and holy basil, Angelico Tea lifts the spirits with each sip, while the aromas of rosebuds enchant the mind, and cinnamon sweetens the tongue.This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas.
Ingredients: Green tea, rose buds, cardamom, fennel, ginger, lemon grass, licorice, saffron and holy basil.
NET WT. 3.5 oz (100G)
Belle's Rose Tea
$16.00
For centuries, Chinese tea merchants have carefully created blends for tea drinkers in both London and Boston.Featuring aromatic rose petals, this Chinese black tea was a popular blend for tea parties at the beginning of the 20th century. Isabella Stewart Gardner (called ‘Belle’ by her close friends) hosted many such tea events in her Fenway Palace.
This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas.
Ingredients: Black Chinese tea, rose petals
NET WT. 3.5 oz (100G)
Courtyard Tea
$16.00
Gardens and horticulture flourish at the Gardner Museum, reflecting Isabella Stewart Gardner’s passions. The Museum’s interior Courtyard is an astonishing work of art itself, combining horticultural, sculptural, and architectural elements. This serene blend of naturally caffeine-free flowers and herbs pays homage to that colorful tradition.This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas.
Ingredients: Chamomile, rooibos, lemon balm, lemon verbena, linden flowers, anise, cinnamon, oat straw, hops, passion flower, and orange peel
NET WT. 3.5 oz (100G)
Dutch Room Earl Grey Tea
$16.00
As a tribute to Rubens, we've added a note of Flemish lavender blossoms to our unique blend named after one of the world's most-loved blended teas. You'll notice a hint of Italian oil of bergamot highlighting the base of this black tea, grown in the highlands of Ceylon.This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas.
Ingredients: Black tea from Sri Lanka, cornflower petals, lavender blossoms and oil of bergamot
NET WT. 3.5 oz (100G)
Jasmine Pearl Tea
$16.00
Jasmine Pearl Tea is from our line of loose teas inspired by the art in Isabella Stewart Gardner's Collection and blended by Elmwood Inn Fine Teas.Ingredients: Hand-picked spring green tea from Fujian Province of China scented with pure Jasmine.
NET WT. 3.5 oz (100G)
Monks Garden Turmeric Tea
$16.00
Monks Garden Turmeric Tea is from our line of loose teas inspired by the art in Isabella Stewart Gardner's Collection and blended by Elmwood Inn Fine Teas.Both turmeric and dried ginger, the main ingredients in this caffeine-free infusion, are known for their anti-inflammatory benefits. We've added flower petals and Middle Eastern spices to this colorful blend which steeps a relaxing cup of tea - reminiscent of a walk through our Monks Garden.
All organic ingredients: Ginger, cardamom, turmeric, hibiscus, clove, rose petals, marigold petals, and leaf stevia.
NET WT. 3.5 oz (100G)
Nasturtium Tea
$16.00
Isabella Stewart Gardner started the tradition of placing colorful displays of Nasturtium vines that cascaded from the courtyard balconies at Fenway. The vines continue to come alive during the week before Easter as the Gardner Museum celebrates the arrival of spring. This refreshing black tea combines Nasturtium blossoms with citrus notes of dried lemon and lime and a bit of pineapple.Ingredients: Sri Lankan Black Tea, Nasturtium Blossoms, Lemon and Lime Pieces, Pineapple, Calendula, Lemon Grass and Sunflower Petals.
NET WT. 3.5 oz (100G)
Loose Tea
Raphael Room Tangy Turmeric Tea
$16.00
Italians has no knowledge of the Chinese shrub we know as turmeric until 1559; turmeric wouldn't be imported until a century later. The Italian diet was filled with tangy fruits and aromatic herbs from across the Mediterranean region.This caffeine-free fruit tea includes notes of blood orange, hibiscus, and ginger. Serve your tea hot over ice.
This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas.
All organic ingredients: Ginger, hibiscus, turmeric, rooibos, orange peel, rosehips, blue corn flower, blood orange, lemon and vanilla
NET WT. 3.5 oz (100G)
Ruckus Tea
$16.00
Inspired by John Singer Sergeants masterwork El Jaleo, this energetic blend of Ceylon and Chinese black teas is enhanced with dried Seville oranges and lemons and enhanced with the heady aroma of oil of Bergamot from the Mediterranean coast of Italy. The addition of bright blue cornflowers, lime leaves, and rose petals makes for a colorful pallet of tea that is as beautiful as it is delicious.This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas.
Ingredients: Black teas from Sri Lanka and China, orange peel, lemon peel, oil of Bergamot, cornflowers, lime leaves, rose petals
NET WT. 3.5 oz (100G)
Wicked Tea
$16.00
This classic English blend of handpicked black teas has been enhanced by aging in American whiskey barrels. Even teetotalers will recognize the intoxicating aromas as soon as the boiling water hits the leaves and releases delicious notes of caramel and vanilla.This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas.
Ingredients: Black teas from India, China, and Sri Lanka, sunflower petals, calendula and organic flavors.
NET WT. 3.5 oz (100G)
Chrysanthemum Milk Chocolate Bar
$10.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.This bar features chrysanthemums, which may be seen in the Courtyard during certain times throughout the year.
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Hibiscus Dark Chocolate Bar
$10.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.This bar features hibiscus pieces blended into a smooth dark chocolate.
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Jasmine Pearl Dark Chocolate Bar
$10.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.This bar features fragrant jasmine enveloped by smooth dark chocolate.
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Nasturtium Milk Chocolate Bar
$10.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.Isabella Stewart Gardner began the annual tradition of hanging colorful displays of nasturtium vines that cascaded from the Courtyard balconies at Fenway. The vines continue to come alive during the week before Easter as the Gardner Museum celebrates the arrival of spring. This chocolate bar celebrates this much-beloved tradition of nasturtiums at the Museum, combining nasturtium pieces with a creamy milk chocolate.
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Rose Hips & Pink Peppercorn White Chocolate Bar
$10.95
We collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard.This white chocolate bar features fragrant rose hips mixed with a lightly spicy and crunchy pink peppercorn. A delight for the experienced chocolate lover!
Each bar is hand-wrapped in letterpress papers from Florence, Italy.
Allergen warning: Contains soy. Bars are manufactured in a facility that also processes milk, peanuts, and other tree nuts.
Blackcurrant Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
Ingredients: Sugar, natural flavor, green anise seed, blackcurrant extract
Lemon Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
These naturally flavored lemon candies will be sure to please the gourmands of this world.
Ingredients: Sugar, natural flavor, green anise seed, lemon extract
Orange Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
These orange blossom candies have a delicate and fresh flavor, reminiscent of orange citrus yet with a distinctly floral note.
Ingredients: Sugar, natural flavor, green anise seed, neroli extract
Rose Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
Naturally flavored with extract from rose petals, these candies demonstrate the complex and delicious combination of anise and rose flavors.
Ingredients: Sugar, natural flavor, green anise seed, rose extract
Violet Les Anis De Flavigny
$6.95
Known as the French mint, Les Anis De Flavigny are a sweet delicacy with a lengthy history. The recipe used to make the candies today dates back to 1591 and has garnered these naturally-made confections a cult following.Each candy begins with a single anise seed. The seeds are placed in a large pan with sugar syrup and left to tumble for 15 days, until they are covered in smooth, successive layers of syrup. The candies are then covered in natural flavors, extracted from plants by steam or alcohol distillation.
The suave and mysterious natural violet flavor of these extraordinary candies is sure to awaken your senses!
Ingredients: Sugar, natural flavor, green anise seed, violet extract
The Botanist Elixirs Set
$37.95
Create Memorable Cocktails and Mocktails with these adventurous Floral Elixirs...unique flavors that are delicious in libations!
You’ll enjoy handcrafted libations with this curated collection of 5 Floral Elixirs - all natural and handcrafted from real flowers with a touch of pure cane sugar, these make wonderful gifts for family and friends!
Floral Elixir Co. has been handcrafting all-natural flower syrups for cocktails and sodas since 2009. Floral Elixirs are made from real flowers and botanicals; they have a lightly sweetened citrus balance, and jewel-like hues and add a modern twist to all libations.
For home mixologists, cocktail aficionados, and floral enthusiasts, Floral Elixirs are perfect for entertaining and celebrating!
Tasting Notes
Lemon Verbena – pure cane sugar, filtered water, natural lemon verbena extract, citric acid, plant-based color
Jasmine - pure cane sugar, filtered water, natural jasmine extract, citric acid, natural plant-based color
Rose Hip – pure cane sugar, filtered water, hand-pressed organic rose hip juice, citric acid, hand-pressed hibiscus flower juice for color
Juniper Berry – pure cane sugar, filtered water, hand-crushed organic juniper berries, natural juniper berry extract, citric acid, plant-based color
Prickly Pear – pure cane sugar, filtered water, natural prickly pear extract, citric acid, plant-based color
5 2-ounce bottles (20 servings total)
Non-alcoholic
All-natural
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
Elderflower Floral Elixir 2 Oz
$10.95
Elderflower elixir is made from the delicate flower petals of elderflower, harvested by hand in the foothills of the French Alps each summer. A highly delicate flower, they are distilled the very same day to maintain its fresh aroma and flavors, which is sourced to make the elixir. Enjoy its distinctive light floral notes with a mild citrus undertone.
Tasting Notes
Floral, sweet, citrus
Serving Suggestions
Add a splash of elderflower elixir to your favorite spirits or a floral twist on cocktails. For celebrations, make gorgeous champagne cocktails for unforgettable toasts and pair with dry white wines. And of course, create sodas and mocktails in still or sparkling waters, teas and lemonades.
Ingredients: Pure cane sugar, filtered water, natural elderflower extract, citric acid, natural plant-based colors.
2 ounce bottle (4 servings)
Non-alcoholic
All natural
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
Hibiscus Floral Elixir 2 Oz
$10.95
Hibiscus is used around the world where it traditionally grows in tropical climates and is famous for its antioxidant and Vitamin C properties and for its refreshing, invigorating properties.
This elixir is made in 10 gallon batches by cooking down 3 different varieties of organic hibiscus flower petals to create a rich, intensive syrup. It lends bold, lemony-tart, and sweet berry notes to drinks and a jewel-like magenta hue comes directly from the flower petals.
Tasting Notes
Berries, lemon, citrus
Serving Suggestions
Add a splash of our hibiscus elixir to your favorite spirits for a floral twist on cocktails. For celebrations, make gorgeous champagne cocktails for unforgettable toasts. And of course, try hibiscus elixir in still or sparkling waters, teas and lemonades for refreshing sodas and mocktails everyone can enjoy.
Pairs well with lighter spirits such as vodka, light rum or gin, dry white wines and champagne, and still or sparkling waters.
Ingredients: Pure cane sugar, filtered water, hand-pressed organic hibiscus flower petals, citric acid.
2 ounce bottle (4 servings)
Non-alcoholic
All natural
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
Lemon Nasturtium Floral Elixir 2 Oz
$10.95
Cascades of flowering nasturtium vines make their brief—but dramatic—appearance above the Courtyard, celebrating the arrival of spring at the Museum. The annual Hanging Nasturtiums display continues an annual tradition started by Isabella during the week before Easter, marking the return of color to the Fenway.
What better way to relax after a day spent experiencing Mrs. Gardner's Museum than with a delicious nasturtium elixir cocktail inspired by the Courtyard?
This lemon nasturtium handcrafted syrup for cocktails and sodas was created for the Isabella Stewart Gardner Museum.
Floral Elixir Co. has been handcrafting all-natural flower syrups for cocktails and sodas since 2009. Floral Elixirs are made from real flowers and botanicals; they have a lightly sweetened citrus balance, jewel-like hues and add a modern twist to all libations.
For home mixologists, cocktail aficionados and floral enthusiasts, Floral Elixirs are perfect for entertaining and celebrations!
2 ounces (4 servings)
Non-alcoholic
All natural
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
Also available in 8.5 ounce bottle
Floral Libations
$16.95
A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks.
• Learn how to create floral pantry item staples to create cocktails
• Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes
• Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone
• Colorful photos accompany floral mixed drink recipes
Recipes include:
• Iced Lavender Café au Lait
• Rose Petal Almond Milk
• Dandelion Tea Cinnamon Cappuccino
• Hibiscus Old Fashioned
• Plum Rosewater Gin and Tonic
• Orange Blossom Moscow Mule
128 pages
Published by Chronicle Books, 2019
Hardcover
5 x 8 1/4 inches
Flower Petal Salt
$16.95
Flower Petal Salt makes every dish instantly look beautiful while adding the flavor and functional properties of the flowers. The Flower Petal Salt includes organic rose, marigold, cornflower petals, lavender buds, coarse Celtic sea salt, and beetroot powder. Sprinkle over salads, appetizers, soups, and cheese-boards, and place in a ceramic salt dish on any table. The fresh batch comes in a beautiful gold, recyclable, and reusable metal tin.2.2 oz
Handcrafted in California in small batches
Aurore: Edible Flower Petals
$10.95
Aurore is composed of sunflower, rose, and cornflower petals as if the darkness of the night was meeting with the first lights of dawn. This explosion of colors comes with a taste: in vinaigrette or cocktail, its fresh, hay-like taste and its hint of bitterness will delight you.Comes in 5g glass jar
Keep in a dry and cool place, away from light
Accord du Moment: Edible Flower Petals
$10.95
Accord du Moment consists of intense red Rose petals, pale Rose petals, and Jasmine petals. Visually, you will discover a rose color scheme, symbolic of the love season and the first spring mornings; a hymn to nature. Olfactory and taste-wise, it is a powerful harmony, as it combines two of the most emblematic floral varieties, both in exotic cuisine and French perfumery. This composition is particularly suitable for pastry, cocktails, and infusions.Comes in 5g glass jar
Keep in a dry and cool place, away from light
Boreal: Edible Flower Petals
$10.95
At its essence, Boreale reflects a cold, polar atmosphere evocative of the northern hemisphere. A frozen sky where the night sky and beams of light merge. Symbolized by interlacing ancient rose petals and whole mallow flowers, Boreale is a perfect union both in taste and appearance.Rose petals: The flower of lovers, from the rosaceae family, is widely known for its beauty, its haunting fragrance, and its symbolism. Our pale-colored ancient rose petals will bring a romantic and glamorous touch to your creations.
Mallow flowers: Mallow, on the other hand, is part of the malavceae family. Its violet-colored petals express the depth of our feelings and our admiration for someone. Its green calyx adds the finishing touch to the picture.
Their union:
Their sweet taste and low bitterness will enhance your creations without changing their flavors. A discreet and refined touch of charm.
While Boreale can be used independently in sweet or savory, it is in cocktails that it will flourish best. As the fragrance of the rose gently infuses your beverages, the deep color of the mallow will gradually spread, giving your creations a touch of power.
Comes in 5g glass jar
Keep in a dry and cool place, away from light
Pink Cane Sugar Rose Candies
$19.95
These beautiful sugar roses will elevate your tea time. Life's pleasure come from small things, such as the hint of happiness brought by the bud of an idea freshly opened rose. The Pink Cane Sugar Rose Candies offer a delightful hint of "la vie en rose”. The perfect gift for the Francophile or the host!3.7oz
Carton measures 3.25in x 3.25in x 4.26
36 pieces
Made of 99.9 % cane sugar and 0.1% natural food coloring from a blend of concentrated radish, apple, and blackcurrant juices
Made in France
Lemon Nasturtium Floral Elixir 8.5 Oz
$20.00
Cascades of flowering nasturtium vines make their brief—but dramatic—appearance above the Courtyard, celebrating the arrival of spring at the Museum. The annual Hanging Nasturtiums display continues an annual tradition started by Isabella during the week before Easter, marking the return of color to the Fenway.
What better way to relax after a day spent experiencing Mrs. Gardner's Museum than with a delicious nasturtium elixir cocktail inspired by the Courtyard?
This lemon nasturtium handcrafted syrup for cocktails and sodas was created for the Isabella Stewart Gardner Museum.
Floral Elixir Co. has been handcrafting all-natural flower syrups for cocktails and sodas since 2009. Floral Elixirs are made from real flowers and botanicals; they have a lightly sweetened citrus balance, jewel-like hues and add a modern twist to all libations.
For home mixologists, cocktail aficionados and floral enthusiasts, Floral Elixirs are perfect for entertaining and celebrations!
8.5 ounces (17 servings)
Non-alcoholic
All natural
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
Also available in 2 ounce bottle
Demaskan Rose Petal Lollipop
$5.50
The edible Demaskan Rose Petal Lollipops feature an array of delicious edible rose petals with a hint of sparkle. Beautifully refined with pinky tones, these lollipops make a stunning addition to your wedding, event, or special occasion.Made in the United Kingdom
Nasturtium Jelly
$20.00
The peppery hallmark of these farm-grown nasturtiums makes such a fun -- and pretty -- foil in this floral jelly. It can be used anywhere a traditional jelly would but we like to think of all the savory places it will shine: brushed over a baked ham or roast pork loin. A dollop on a cornbread muffin would make the most ideal snack.
Stone Hollow Farmstead is a family-run farm that follows sustainable farming practices and celebrates its southern heritage. All of their products are seasonal, artisan, and small batch. They believe in a local farming community: all of the produce is grown by Stone Hollow or by neighbor farmers to ensure your family and tastebuds get the very best.
8oz Jar
Ingredients: water, sugar, pectin, nasturtium blossoms, lemon
Dragon Tea
$16.00
The dragon is a popular motif found in art, literature, and tea!Inspired by Saint George Slaying the Dragon by Carlo Crivelli, our Dragon Tea has very earthy and subtle tones. The name of the tea came into the English language from the Chinese name meaning "black dragon" because this rolled oolong tea was black, long, and curly. It was first produced in the legendary Wuyi Mountains of the Fujian Province in northern China.
This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas.
Ingredients: Oolong tea
NET WT. 3.5 oz (100G)
Afternoon Tea
$16.00
Throughout the early 1900s, teapots in London and Boston were filled with black teas grown across the British Empire. These rich and malty blends were created with the British taste for tea with milk and sugar in mind.Afternoon Tea was created for the Isabella Stewart Gardner Museum and crafted to be served as the perfect beverage for a classic afternoon tea.
This tea comes from our collection of loose teas inspired by the Museum and blended by Elmwood Inn Fine Teas.
Ingredients: Handpicked blacks teas from India, Kenya, and Sri Lanka
NET WT. 3.5 oz (100G)
Orange Blossom Floral Elixir 2 Oz
$10.95
Enjoy the distinct flavors of real orange blossoms with a light citrus undertone.
Orange blossoms have traditionally been used to make orange blossom water and added to culinary delicacies around the world. Orange blossom elixir was created by combining its water and delicate extracts and pairing it with a bright tangerine undertone to make this elixir especially complex and flavorful in drink.
Tasting Notes
Strong citrus, tangerine, earthy
Serving Suggestions
Add a splash of orange blossom elixir to your favorite spirits (especially rum, whiskey, tequila) for a floral twist on cocktails. For celebrations, make gorgeous champagne cocktails for unforgettable toasts and pair with dry white wines. And of course, create sodas and mocktails in still or sparkling waters, teas and lemonades.
Ingredients: Pure cane sugar, filtered water, natural orange blossom water, orange blossom extract, tangerine extract, citric acid, natural plant-based colors.
Non-alcoholic
All natural
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
Also available in 8.5 ounce bottle
Jasmine Floral Elixir 2 Oz
$10.95
Jasmine flowers, which only bloom at night, are known for their strong, sweet floral notes that many cultures have enjoyed due to jasmine's aphrodisiac and calming properties. The distilled extracts of freshly picked jasmine flowers are used to create this exotic elixir in both aroma and flavor.
Tasting Notes
Strong floral, honeysuckle, citrus
Serving Suggestions
Add a splash of jasmine elixir to your favorite spirits (especially rum or whiskey) for a floral twist on cocktails. For celebrations, make gorgeous champagne cocktails for unforgettable toasts and pair with dry white wines. And of course, create sodas and mocktails in still or sparkling waters, teas and lemonades.
Ingredients: Pure cane sugar, filtered water, natural jasmine extract, citric acid, natural plant-based colors.
2 ounce bottle (4 servings)
Non-alcoholic
All natural
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
Violet Flower Confit
$10.00
The Violet Flower Confit is a true taste of Provence, France and is created using the finest ingredients available, including the freshest, most fragrant violet petals flowers, pure cane sugar and pectin. With its fresh and sweet taste, this confit is the perfect addition to any appetizer plate. Enjoy this confit with foie gras, poultry, and other white meats. It is also a pleasantly floral sweetener for hot tea.
4.4oz
Ingredients: Cane Sugar, Water, Violet Flowers (1.5%), Fruit Pectin, Calcium Citrate, Citric Acid, Natural Aroma
The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers
$40.00
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run a fork-to-fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower.In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.
Feast, celebrate, and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks, and drinks, at once fresh and flavourful and stunning to serve.
Recipes include:
- Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula,
- Pot Marigold Soda Bread,
- Lilac Panna Cotta with Strawberries,
- Rice with Lemon Verbena, Cardamom & Edible Flower Petals,
- Marigold Petal Pasta,
- Courgette Flower Tacos,
- Carnation and Blackberry Cooler,
- Slow Roast Lamb with Lavender, Lemon & Apricots,
- Blackberry & Sweet Geranium Tart,
- Vietnamese Summer Rolls with Violas,
- Aubergine Katsu Curry with Pickled Magnolia
By Erin Bunting and Jo Facer
304 pages
Published by Laurence King Publishing, 2023
Hardcover
7.45 x 1.13 x 10.4 inches
Old Fashioned Violet Candies
$14.95
These Violet Candles are a beautiful gift or a sweet treat for yourself. Packaged in a 12-sided decorative glass jar with coordinating lid wrap and satin bow, keep this candy on your counter to add a splash of color. Each violet flower-shaped candy is made without artificial flavors or preservatives. Next time you want a quick fix for your sweet tooth, pop one of these candy flowers in your mouth!5.3oz
Made of Sugar, Glucose Syrup, Citric Acid, Violet Flavor, Blue Carmine, Water, Sugar
Made in France
Chai Masala
$16.95
The spices in Diaspora Co's first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka.
Tasting notes include rich cardamom and ginger, sweetened fennel and cinnamon, and spicy with a touch of pepper and cloves.
45g
Yields 12 cups of kadak chai
Lavender Floral Elixir 2 Oz
$10.95
For over 2,000 years, Lavender has been used for its calming, antibacterial and healing in addition to enjoying its delightful fragrance. This lavender elixir was created by blending fragrant English Lavender, harvested and distilled in France, with a light organic blueberry undertone to add depth and complexity making it an incredibly smooth drinking experience.
Tasting Notes
Floral, berry, citrus
Serving Suggestions
Add a splash of our Lavender Elixir to your favorite spirits for a floral twist on cocktails. For celebrations, make gorgeous champagne cocktails for unforgettable toasts and enjoy it in dry white wines. And of course, create sodas and mocktails in still or sparkling waters, teas and lemonades.
Pairs especially well with vodka and gum.
Ingredients: Pure cane sugar, filtered water, natural English lavender extract, organic blueberry extract, citric acid, natural plant-based colors.
Non-alcoholic
All natural
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
8.5 oz bottle also available
Floral Lemonade Mulling Spices Kit
$22.95
Now 40% off listed price! Markdown applies at checkout.
Now sunshine and summer can enjoy what fall and winter have with mulled wine and cider. Fill an herb bag with this blend of bright flowers and warm spices, and infuse in lemonade, or your beverage of choice.
Kit contains mulling spices, two herb bags, recipe card
Ingredients: Cinnamon, Orange Peel, Hibiscus, Allspice, Cardamom
Flowering Jasmine Teabloom
$29.95
Have a timeless tea experience over 250 times with Teabloom's Flowering Green Tea Assorted Jasmine Pack. Each canister contains 12 jasmine tea flowers made of Grade AA green tea leaves which have been carefully selected by tea artisans. Each hand-sewn tea bloom has been blended with exquisite edible flowers and jasmine to give you the ultimate tea-drinking experience.
Each tea gift canister includes 12 jasmine flowering tea blooms in six different varieties- Jasmine Lover, Floral Passion, Eternal Love, Fairy Lily, Sunset Love and Rising Spring. Each hand-sewn tea bloom has been blended with edible flowers and jasmine to give you the ultimate tea-drinking experience.
Dark & Spicy Elixirs Set
$37.95
Create decadent cocktails with our 'dark and spicy' Herb Elixirs. Perfect for darker, heavier spirits!
You’ll enjoy handcrafted libations with this curated collection of 5 Herbal Elixirs - all-natural and handcrafted from real herbs with a touch of pure cane sugar, these make wonderful gifts for family and friends!
Floral Elixir Co. has been handcrafting all-natural flower syrups for cocktails and sodas since 2009. Floral Elixirs are made from real flowers and botanicals; they have a lightly sweetened citrus balance, and jewel-like hues and add a modern twist to all libations.
For home mixologists, cocktail aficionados, and floral enthusiasts, Floral Elixirs are perfect for entertaining and celebrating!
Tasting Notes
Green Cardamom – pure cane sugar, filtered water, organic green cardamom, organic cardamom extract, citric acid
Bay Leaf – pure cane sugar, filtered water, organic California bay leaves, organic bay leaf extract, citric acid
Warm Spice – pure cane sugar, filtered water, toasted orange peel, organic rose hips, cinnamon, clove, green cardamom, allspice, star anise, citric acid
Rose Hip – pure cane sugar, filtered water, hand-pressed organic rose hip juice, citric acid, hand-pressed hibiscus flower juice (for color)
Coriander – pure cane sugar, filtered water, organic crushed coriander, organic coriander extract, citric acid
5 2-ounce bottles (20 servings total)
Non-alcoholic
All-natural
Handmade in small batches by Floral Elixir Co. in Cleveland, Ohio
© 2024 Gift at the Gardner.
