Chai Masala

The spices in Diaspora Co's first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. 

Tasting notes include rich cardamom and ginger, sweetened fennel and cinnamon, and spicy with a touch of pepper and cloves.

Yields 12 cups of kadak chai