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Modern Art Desserts

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$25.00

 

 
Modern Art Desserts

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Caitlin Freeman is a self-taught baker and former owner of Miette, a bakery located in San Francisco. Using inspiration drawn from Wayne Thiebaud's confectionary paintings, Freeman began developing desserts based on iconic works of modern art. Recipes include Mondrian Cake, Kahlo Wedding Cookies, a Matisse Parfait, Cindy Sherman Ice Cream Float, and others. Accompanying each recipe is a photograph and description of the iconic modern art that inspired Freeman to bake such fun and creative desserts.

Hardcover, 224 pages
Published by Ten Speed Press, 2013
Modern Art Desserts
Caitlin Freeman is a self-taught baker and former owner of Miette, a bakery located in San Francisco. Using inspiration drawn from Wayne Thiebaud's confectionary paintings, Freeman began developing desserts based on iconic works of modern art. Recipes include Mondrian Cake, Kahlo Wedding Cookies, a Matisse Parfait, Cindy Sherman Ice Cream Float, and others. Accompanying each recipe is a photograph and description of the iconic modern art that inspired Freeman to bake such fun and creative desserts.

Hardcover, 224 pages
Published by Ten Speed Press, 2013
$25.00
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